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super simple filled dates

  • jeanetteguttenberg
  • Dec 9, 2015
  • 1 min read

now, this tastes marzipan, can it become better than fresh dates?

and it’s so simple and quick you will always have some in your handbag:

you need:

fresh dates

filling to your liking, e.g. nuts, pomegranate kernels, etc…

.

You simply pitt the dates and fill them, decorate on your most wonderful plate, have in a little nice jar in your handbag or just eat rigth away…

I usually can’t keep them alife for too ling ;)

 
 
 
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© 2013 by jeanette guttenberg
  raw and veggae

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